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Easy
The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
5.0
(5)
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
5.0
(5)
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
Easy
Simple but flavorful, this fluffy rice is the perfect accompaniment to all manner of dishes, from big holiday roasts to simple weeknight proteins.
5.0
(5)
Vegan
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
Make these irresistible melt-in-your mouth shortbread-style cookies, which are topped with lime glaze and zest for a tangy and citrusy punch.
4.0
(4.2)
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
Inspired by the refreshing sweet-tart flavors of mango lassi, this cold and silky mousse hits all the spots for a perfect after-dinner treat.
4.0
(4)
Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
4.0
(4)
Easy
Like your beloved bag of sour cream and onion chips, but make it mashed potatoes.
5.0
(5)
This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.
4.6
(4.57)
Easy
A nod to Cuban black beans (with a twist!), doubling down on the pork for twice the flavor.
4.6
(4.6)
Quick
Inspired by French onion soup, this pasta is deeply savory, relying on umami-rich miso to deliver flavor fast.
5.0
(4.9)
The secret ingredient in this recipe for ultra-silky flan is cream cheese. It adds richness and stability to the custard dessert so that unmolding is a breeze.
4.6
(4.6)
Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)
Easy
Quick
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
Quick
This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon.
5.0
(5)
Easy
This easy recipe for roasted sweet potatoes keeps the cooking and seasonings streamlined so you can dress them up however you wish.
4.0
(4.02)
This sufganiyot recipe delivers golden brown pillowy doughnuts filled with strawberry jam. Make them on Hanukkah—or anytime you want to impress your guests.
4.0
(4.08)
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
Make this easy recipe for tostones for any get-together. The twice-fried plantains with creamy, spicy cilantro dipping sauce is the ultimate party flex.
4.4
(4.44)
The prep work for this recipe for homemade mozzarella sticks can be done in advance; plus the cook time’s short, making them great for game day—or anytime.
5.0
(4.76)
Quick
Everyone’s suddenly an artist with this foolproof sugar cookie royal icing that will have you decorating in no time.
4.0
(4)