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Easy
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.7)
Quick
The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms.
4.5
(4.5)
These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)
Quick
This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight.
5.0
(4.86)
Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
4.7
(4.72)
Quick
Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.
4.0
(3.85)
Easy
Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
Quick
Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
5.0
(5)
Quick
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Easy
Canned beans and boxed stock majorly cut down the prep time in this easy chili recipe that still delivers a hearty bowl perfect for game day.
4.0
(4.21)
Quick
Here’s a super forgiving slow-roast salmon that’s spicy, sweet, and fragrant thanks to punchy sambal oelek chili paste and zippy limes.
5.0
(4.83)
Quick
A hit of warming Chinese five-spice powder adds coziness to this versatile (and quick!) stir-fry that plays equally well on the holiday table.
4.4
(4.4)
Easy
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.48)
Easy
Skip the hot oil and make these spiced chicken wings in your air fryer. Cornstarch and baking powder ensure a crisped exterior.
5.0
(5)
If you can spread peanut butter on bread, you can make these homemade tamales filled with pork slathered in a bright red chile purée.
4.0
(4.19)
Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.
3.3
(3.33)
An aromatic pork filling and finishing scoop of chili crisp make this homey wonton soup as flavorful as it is comforting.
5.0
(5)
Easy
Achieve an immaculate golden bird in under an hour using chef Jacques Pépin’s foolproof technique.
5.0
(5)
Easy
A 4-ingredient glaze spikes holiday ham with extra flavor, while a gentle poaching to start keeps it extra juicy.
Easy
The ideal starting point for soups, stews, risotto, and more—with a heavy hand of umami and deep, roasty flavors.
5.0
(5)
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
5.0
(5)
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
5.0
(5)
Easy
Simple but flavorful, this fluffy rice is the perfect accompaniment to all manner of dishes, from big holiday roasts to simple weeknight proteins.
5.0
(5)
Vegan
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.