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Easy
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Vegan
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Quick
Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
4.0
(4.23)
Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.
4.4
(4.38)
Easy
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
4.5
(4.5)
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
4.0
(3.77)
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
4.3
(4.33)
Quick
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
5.0
(5)
Quick
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
Quick
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
3.3
(3.33)
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
4.0
(4)
Quick
The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.
5.0
(4.92)
Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.
Dive into this shareable skillet with warm flatbread.
5.0
(5)
Vegan
Double, triple, or quadruple the recipe and freeze for later.
4.7
(4.73)
Quick
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Beer cheese dip meets mac and cheese.
3.3
(3.33)
Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.
Quick
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
4.7
(4.67)
This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.
4.6
(4.6)