Nut-Free

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.

Any variety of mushroom will love this glossy, tangy sauce.

Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.

The simplest flatbread you can make.

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

This golden chicken broth starts with two parts roasted wings and one part poached legs, resulting in robust flavor with the tenderest meat.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.

Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.

Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

This one-pot South Asian dish is simple and celebratory.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

With these expert tips, you can have a flavorful, nutrient-rich broth in just a few hours.

Two of our all-time favorite desserts, now in one new classic.

The ultimate antidote to the winter blues.