Vegetarian
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This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
3.5
(3.48)
Easy
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
Easy
This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion.
5.0
(5)
Save your fussing for the pie.
Priya Krishna
Easy
This easy recipe for homemade apple cider doubles as aromatherapy.
4.0
(4.08)
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
4.4
(4.4)
Easy
The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.
4.0
(3.77)
Quick
Loaded with crispy kernels, these snackable corn ribs are slathered with a smoky, tangy seasoned butter for a fresh take on barbecue corn recipes.
4.0
(4)
Quick
Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
4.0
(4)
Quick
Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.
5.0
(5)
Quick
Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
5.0
(5)
Quick
All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.
4.7
(4.68)
Easy
Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.
5.0
(5)
Quick
This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.
5.0
(5)
Think of this coconut cream pie recipe like a Samoa cookie in pie form, complete with a coconut graham cracker crust and caramel layer.
5.0
(4.78)
Quick
Vegan
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice.
4.0
(4)
Easy
What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
Quick
A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
5.0
(5)
These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite.
4.7
(4.72)
Quick
Mexican esquites meets Chinese tiger salad. This crunchy, bright, sweet, juicy side is everything you want to eat in the summer heat.
5.0
(4.83)
Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for.
5.0
(4.75)
Easy
Summer’s undersung stone fruit gets the red carpet treatment with a spice-infused simmer, chunks of briny feta, and charred bread for soaking up all the juices.
4.7
(4.67)