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Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.
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Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.
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Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.
Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
Easy
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
Easy
A long soak is the secret to this French toast’s supremely custardy interior.
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
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Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
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These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.
A showstopping peanut-studded banana cream pie with sky-high whipped cream.
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Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.
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With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.
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It adds unmistakable umami to garlicky pasta, chickpea soup, and much more.
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Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.
Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.
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Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.
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Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.
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This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.

Priya Krishna

Easy
This easy recipe for homemade apple cider doubles as aromatherapy.
A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.
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The spicy, creamy dip is the perfect complement to the crispy oven-baked sweet potato wedges.
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
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