Vegetarian
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Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.
4.6
(4.62)
Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.
5.0
(4.83)
Vegan
Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?
4.4
(4.42)
These doughnuts are oh so pillowy and light—they're the perfect home for this luscious cardamom cream.
4.0
(4.23)
A French toast walks into a waffle iron and leaves crispier, custardy, and full of nooks and crannies perfect for catching an all too simple caramel sauce.
2.7
(2.69)
This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
Vegan
Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.
4.0
(4)
Warm ginger and fragrant cardamom kick this classic loaf cake up a notch.
4.0
(4.09)
Quick
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)
Quick
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
Quick
A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)
Easy
Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.
4.0
(4)
Vegan
Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.
4.5
(4.5)
Quick
Quick
Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.
5.0
(4.79)
Vegan
Beans cozy up with spring alliums and plenty of olive oil.
4.5
(4.52)
Pillowy soft, light, and fluffy, these mantou knots from chef Brandon Jew are a versatile steamed bread dream.
4.0
(4)
Easy
The key to Yasmin Khan’s excellent chana masala? Chickpeas so soft that they melt in your mouth.
4.5
(4.51)
These light and eggy cheese puffs are channeling your favorite bar snack.
4.7
(4.65)
Easy
Crisp on the outside, pillowy on the inside, and up for dancing with any savory flavor in your fridge or pantry.
3.7
(3.74)
Easy
Recipe developer Zaynab Issa’s Karak Chai is richer than most cups of tea, thanks to its generous use of evaporated milk and hints of vanilla, cinnamon, and cardamom.
4.0
(4.13)
Easy
Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
4.5
(4.47)
Quick
Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
4.0
(4.22)
Easy
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
4.5
(4.5)