Name: Yogurt-Marinated Mushrooms With Flatbread
Yield: 4 - 6 Servings
Ingredients: 1 cup plain whole-milk Greek yogurt; 2 Tbsp. fresh lime juice; 3 tsp. honey; 1 tsp. cumin seeds; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; 2 garlic cloves; 1 small red onion, very thinly sliced, preferably on a mandoline; 2 Tbsp. fresh lime juice; 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt; 4 garlic cloves, finely grated; 1 2" piece ginger, peeled, finely grated; 2 Tbsp. fresh lime juice; 1 Tbsp. ground coriander; 1 Tbsp. ground cumin; 1 tsp. ground turmeric; 1 tsp. sugar; ½ tsp. cayenne pepper; 1½ cups plain whole-milk Greek yogurt, divided; 1 Tbsp. vegetable oil, plus more for brushing; 1 Tbsp. plus ½ tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided; 1 lb. maitake mushrooms, ends trimmed, separated into large pieces; or whole crimini mushrooms; ½ cup (63 g) whole wheat flour; 1¾ cups (220 g) all-purpose flour, plus more for dusting; Cilantro leaves with tender stems and lime wedges (for serving)

YogurtMarinated Mushrooms With Flatbread recipe

Photograph by Yudi Ela, food styling by Susie Theodorou, prop styling by Aneta Florczyk

Spiced yogurt imparts tenderness and creamy tang to maitake or crimini mushrooms and creates delicious charred outer layers. Serve with a simple naan-like grilled flatbread, which can be made gluten-free with millet flour if you prefer—but cook them in a skillet instead as they will be more delicate to handle. —Rachel Gurjar

What you’ll need

Stand Mixer
$400 $279 At Amazon
Blender
$40 At Amazon
Charcoal Grill
$98 $82 At Amazon
Mandolin Slicer With Protective Gloves
$34 $27 At Amazon
French Rolling Pin
$21 At Amazon

Recipe notes