Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky
Karak chai is a style of masala chai that translates from Hindi to “strong tea.” It’s rich and creamy thanks to evaporated milk and is usually made with fewer spices than masala chai. Recipes vary family to family and some may include saffron. This version is adapted from my cookbook, Let's Eat. —Zaynab Issa
What you’ll need
Medium Pot with Lid
$155 At Amazon
Small Sieve
$8.99 At Amazon
