Vegetarian
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How to put the “cream” in creamed greens: a heavy cream mixture that’s gloriously rich, salty, and extremely garlicky.
5.0
(5)
Quick
Lightning-fast weeknight fried rice with flavor-concentrated cherry tomatoes. How? It’s a little salting trick.
4.3
(4.25)
Quick
Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.
5.0
(4.8)
This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
Quick
These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch.
4.6
(4.56)
Quick
This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.
4.0
(3.79)
This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
4.5
(4.53)
Easy
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
4.7
(4.67)
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No meat, no eggs, no dairy, no problem.
Quick
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
5.0
(4.82)
Easy
Vegan
This limeade is addictive and will make your mouth pucker.
4.4
(4.43)
Quick
Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)
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Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.
5.0
(4.79)
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This is our idea of what a cold noodle salad dish should be.
4.0
(4.18)
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If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
5.0
(5)
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To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
4.0
(3.83)
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Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
4.6
(4.56)
Quick
An understated slaw that gives us what we want: crunch and bright acidity.
4.0
(4.17)
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it.
3.0
(3)
Quick
A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)
Quick
A bright, summertime pasta sauce packed with in-season tomatoes and briny olives.
4.7
(4.74)
Quick
You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
4.4
(4.43)