Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it. Try adding chopped toasted nuts, minced tender herbs, spices (such as cumin, turmeric, or coriander), and/or finely chopped dried fruit (like raisins, apricots, and/or dates).
Recipe information
Yield
Makes about 1½ cups
Ingredients
1½
cups plain whole-milk Greek yogurt
1
Tbsp. fresh lemon juice
1
tsp. kosher salt
Need to make a substitution?
Preparation
Mix yogurt, lemon juice, and salt in a small bowl to combine. Cover and chill until ready to use.