Photo by Chelsie Craig, Food Styling by Michelle Gatton
This is the perfect summertime breakfast/brunch recipe from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks. Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet. Keep in mind that harissa brands vary in spiciness. Start off with a smaller amount and build up to your preferred level of heat.