Vegetarian

A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.

This back-pocket pasta can be made with ingredients you have on hand in under 15 minutes.

The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.

No, it’s not a steak. But a vegetable can dream!

Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.

Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.

Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. 

Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.

That three-ingredient sauce can go on anything. Double batch = necessary.

This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort. 

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

Vegetarian cookbooks are filling our shelves these days! Here are a few we're psyched about.

It's five ambitious, delicious courses... without the meat.

Chef Matthew Cahn schools us on the new rules of veggie sandwiches.

We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.

Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

This cilantro-miso pesto is bright and delicious on springy ramen noodles.

This chicory coffee recipe from Commander's Palace will transport you directly to New Orleans.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.