Vegetarian

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable.

Rich, creamy, AND vegan—meet your new all-purpose condiment.

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.

From fried avocado tacos to elote-style corn salad and black bean burritos you'll want every night of the week.

Take out your tofu and put away your winter coat.

Eating your veggies is a lot easier when there's cheese and fried bread involved.

This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.

A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

This simple marinade will fancy up any type of canned beans.

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.

A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.

The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.

Make this peppery salad in the late summer when the plums are perfection.

Bring this to ALL the picnics this summer.

A bean salad fit for an elaborate Italian dinner party. Make it happen.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.

The ultimate dinner-to-desk lunch dish.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

The classic wedge salad recipe... reimagined!

It’s sweet, spicy, and tart—and we have four ways to use it.

Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.

Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.