Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.
Recipe information
Yield
4 servings
Ingredients
1
small or ½ large head of cauliflower, core removed
3
Tbsp. extra-virgin olive oil, divided
Kosher salt, freshly ground pepper
Coconut-Turmeric Relish (for serving; optional)
Need to make a substitution?
Preparation
Step 1
Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.
Step 2
If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.
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