Chili

Could cornbread tamale pie—a quick and spicy chili topped with cornbread—be the greatest recipe of all time?

This white chili recipe works well with ground chicken or turkey, too.

We didn't think it could be done, but we've developed a turkey chili recipe that uses the bird's dark meat—and actually tastes good.

Browning and then braising whole legs for this turkey chili adds both body and flavor to the final product—so much better than the ground stuff.

This white bean chili recipe will have you begging for seconds of your vegetables.

What other soup can you eat with a bag of Tostitos?

Bridget's Recipe Review: Texas Beef Brisket Chili

Chris's Recipe Review: Texas Beef Brisket Chili

Stout brings out the meaty flavor of this chili perfectly