Skip to main content
Menu
Menu
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Cooking

Autumn Alchemy

By Bruce AidellsPhotography by Hans Gissinger
August 4, 2008
Image may contain Food
Recipes

Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux

Corn Maque Choux

Texas Beef Brisket Chili

Pomegranate Braised Pork Shoulder with Quince

Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes

Cheesy-Baked Penne with Cauliflower and Crème Fraîche

Arctic Char with White Beans, Wild Mushrooms, and Oven-Dried Tomatoes<a></a>

Explore Bon AppétitFallBraiseBrisketCauliflowerChiliCornEggplantLambDinnerMushroomPastaPennePoultryRoastThanksgiving
Read More
  • We’re Going to Stop Trying to Make ‘Allium’ Happen
    Cooking
    We’re Going to Stop Trying to Make ‘Allium’ Happen
    By Chris Morocco
  • The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
    Culture
    The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
    By Sam Stone
  • It’s Time for the Cupcake Comeback
    Cooking
    It’s Time for the Cupcake Comeback
    By Shilpa Uskokovic
  • How to Create the Perfect Stovetop Burger
    Cooking
    How to Create the Perfect Stovetop Burger
    By Li Goldstein
  • How to Massage Kale for Better Salads
    Cooking
    How to Massage Kale for Better Salads
    By Zoe Denenberg
  • 7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    Cooking
    7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
    By Nina Moskowitz
  • We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    Culture
    We Champion Eating Locally, Why Don’t We Do The Same For Wine?
    By Maryam Ahmed
  • Listen to BA Bake Club’s Podcast on Guinness Cake
    Cooking
    Listen to BA Bake Club’s Podcast on Guinness Cake
    By Emily Elias
  • Almond Extract Can Make or Break Your Dessert
    Cooking
    Almond Extract Can Make or Break Your Dessert
    By Emily Saladino
  • Critics are Still Dining at Noma for Some Reason
    Culture
    Critics are Still Dining at Noma for Some Reason
    By Sam Stone
  • How a Family of 3 in LA Spends $400 on Groceries in One Week
    Culture
    How a Family of 3 in LA Spends $400 on Groceries in One Week
  • Two Famous Football Players, One Scathing Restaurant Review
    Culture
    Two Famous Football Players, One Scathing Restaurant Review
    By Sam Stone
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group