Name: Chili con Carne
Cook time: 11 hours
Yield: 8 Servings
Ingredients: 4 tablespoons vegetable oil, divided; 4 pounds well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cubes; 2 medium onions, chopped; 1 head of garlic (about 15 cloves), peeled, chopped; 1/2 cup ground ancho chiles; 2 tablespoons ground cumin; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 12-ounce bottle dark beer; 1 28-ounce can diced tomatoes in juice; 2 teaspoons dried oregano; 2 teaspoons coarse kosher salt; 2 tablespoons tomato paste; 3 tablespoons masa (corn tortilla mix); Coarsely grated sharp cheddar cheese; Chopped green and/or red onion; Chopped fresh cilantro; Diced fresh tomatoes (optional); Sour cream (optional)

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Marcus Nilsson

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