Cocktail
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From Germany and Belgium to Norway, Catalonia, and Quebec, these 10 awesome breweries have just started selling in America
Josh Bernstein
Everyone wants to drink like a Hungarian, right? Well, now you can: Zwack Unicum, one of the national drinks, is available in the U.S.
Andrew Knowlton
As season 6 ends, it looks like Don Draper's trying to turn over a new leaf. But will he quit whiskey? And what does that mean for the future of "Mad Men"?
Matt Gross
Asian restaurants don't often serve great beer. (Sorry, Tsingtao!) But these 6 eateries across America sell brews fit for high-end Thai, Sichuan, and Vietnamese
Josh Bernstein
The new 86 Co. worked with bartenders to design spirits (rum, tequila, vodka, and gin) that are ideal for mixing
Andrew Knowlton
From Crown Royal to root beer to Sauvignon Blanc, here's what our pops will be reaching for on Father's Day
Bon Appétit
We talked to Grapefriend.com to get the scoop on the wine in Mad Men--including the bottles that best represent each character
Matt Gross
"Mad Men" returns to form in an episode replete with drinking, tipsily witty banter, and the cute little ironies we love
Matt Gross
This Tom Collins recipe, a.k.a Whisky Collins, calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.
3.0
(3.09)
This drink is named for the Honolulu neighborhood where Town, Chef Kenney's restaurant, is located.
Sometimes, a new bottle can mean big things--Andrew Knowlton reviews the updated Aviation Gin, one of the trailblazers of the American gin renaissance
Andrew Knowlton
If you're having a Provencal-style picnic, shouldn't you drink Provencal wines? David Lynch suggests 5 delicious, affordable bottles
Bon Appétit
When the temperature is high, there's nothing like rum, and according to the Foodist, small-batch Due North is a worthy daiquiri addition
Andrew Knowlton
Last week we ran a ton of stories about drinks, from cocktail recipes (rum, vodka, whiskey, and more) to rock-band beers. Missed it? Catch up here
Bon Appétit
Videogames always go better with a brew, and we've got the perfect pairings, from the rocky lager for Asteroids to the punch-packing IPA for Double Dragon
Bon Appétit
From Micheladas to Provencal roses, the drinks we at Bon Appetit plan to drink outside, all summer long
Danielle Walsh
Mixing gin and tequila, or Scotch and rum, might sound like heresy, but clever bartenders are finding ways, new and old, to make them work deliciously
Sam Dean
Booker and Dax's Thai Basil Daiquiri is nice and cool--thanks to the power of liquid nitrogen
That grill's not just for dinner: We've concocted 5 hot cocktails that use grilled ingredients (like pineapple, peach, and lemon) for a one-of-a-kind smoky kick
Danielle Walsh
But not in a shot glass, please. The Mexican spirit (and mezcal, too) makes for a fine cocktail, and we're not just talking margaritas. Here's 10 recipes to sip and savor
Bon Appétit
Our Drinks Week is coming to an end, and that means dealing with the inevitable: the morning after. To help, we've collected all our edible remedies right here
Sam Dean
The French Colombian cocktail from Booker and Dax is a tasty absinthe-based cocktail that requires one special tool: a red hot poker heated to 1,600 degrees
From tropical tipples to straight-up stirred drinks, rum is as versatile as any other spirit, and we've got 16 recipes to prove it
Danielle Walsh