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This lightly spiced sangria is packed with green apple and citrus flavor.
If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
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Where to find great beer in far-flung vacation spots from the Alabama Gulf Coast and North Dakota to southern Utah and the Jersey Shore
Once relegated to old ladies and British aristocrats, Sherry is now the pour of the moment. Here's all you need to know.
David Lynch
Andrew Knowlton, the Bon Appétit Foodist, reviews Whisper Creek Tennessee Sipping Cream, an American-made rival to Bailey's
Andrew Knowlton
This bright, perfectly balanced cocktail from Portland's Ava Gene's is the perfect way to start off your weekend
Sam Dean
This Gin and Tonic from FT33, Dallas, tastes like—and is perfect for—a garden party.
4.6
(4.6)
José Andrés's herbal take on the classic Gin and Tonic.
4.5
(4.5)
Quick
The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.
4.0
(4.22)
Sloe gin, used in this drink from Josephine House, Austin, is a liqueur made by steeping sloe berries (sour wild plums) in gin with some sugar.
4.0
(4)
Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
3.0
(3.13)
This cocktail from Ava Gene's, Portland, Oregon, uses fino Sherry, which tends to be light, yeasty, and dry.
3.7
(3.7)
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A slideshow of the 10 craziest Bloody Marys served at bars around the United States
If you ever get tired of eating tomatoes, try drinking them: We've got 8 tomato-licious new cocktail recipes from some of the country's best bartenders
E.C. Gladstone
Different cocktails call for different breeds of gin, and we've selected 4 of the best, whether you're a Martini addict or a Tom Collins girl
Bon Appétit
New distillers are making gin cool again, and we've got 3 ways, from classic to newfangled, to mix it with tonic
Andrew Knowlton
As refreshing as Gin and Tonics, as complex as Sazeracs, and as alcoholic as apple juice, these 6 drinks from America's top bartenders lose the booze--but not the flavor
Bon Appétit
In this crazy heat wave, don't reach for some watery lager. Try one of these 10 kolsch-style ales--tastier, classier, and excellent when ice-cold
Josh Bernstein
When it's hot out and you've got people over, says the Foodist, smaller bottles are the way to go
Andrew Knowlton
In Montreal, Ben Pomeroy drinks his way through the city, from craft beer and sparkling cider to clever cocktails and hangover remedies
Tourism Montréal
When it's 95 degrees out (and he should be drinking water), the Foodist turns to his favorite summer beer: Miller High Life
Andrew Knowlton
Whether you call it rose, rosado, or rosado, it's our favorite summer wine, and we've got 6 great bottles to try (plus 2 rules for drinking them)
Bon Appétit
Why magnums (and jeroboams!) of rose are the Foodist's favorite summertime wine
Andrew Knowlton