Name: Whisky Collins
Yield: 8 Servings
Ingredients: 1/3 cup sugar; 2 cups Japanese whisky (such as Nikka or Suntory); 1 cup fresh lemon juice (from about 5 lemons); 1 12-ounce can club soda; Lemon twists (optional; for serving)

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This Tom Collins recipe, a.k.a Whisky Collins, calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.

Recipe notes