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Like any good bellini recipe, this one from the iconic River Café keep it simple: peaches, lemon, sugar, and Prosecco.
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This drink is just as refreshing when made with gin, vodka, or rum. To watch a video of Andrew Knowlton making this classic cocktail, click here.
Attention bacon lovers, this is some serious pig

Emily Fleischaker

Why not look beyond Provence for your rosé fix?

Adam Rapoport

From Champagne cocktails to cold brew coffee, these are the season's best drinks

Danielle Walsh

Freedom? We'll drink to that

Bon Appétit

Because you deserve a cold, crisp, delicious season. And it's Friday Happy Hour

Bon Appétit

This one looks very patriotic, don't you think?

Andrew Knowlton

Hey, even bread that's meant to remind us of suffering and tastes like cardboard is good for something

Bon Appétit

A mash note from BA editor in chief Adam Rapoport to his summertime fling, Budweiser on ice

Adam Rapoport

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