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Recipe information

  • Yield

    Makes 1 Servings

Ingredients

Ingredients

3

tablespoons plus 1 teaspoon golden rum (preferably Flor de Caña Gold)

1

tablespoon plus 2 teaspoons Cynar (artichoke liqueur)

1

tablespoon plus 1 tsp. fino Sherry

2

teaspoons Licor 43 (Spanish liqueur)

1

/2 teaspoon Peychaud's bitters

Grapefruit twist

Need to make a substitution?

Preparation

  1. Step 1

    Pour all ingredients except grapefruit twist into a large glass filled with ice cubes. Stir with a bar spoon until outside of glass is very cold. Strain into a snifter or coupe glass. Squeeze grapefruit twist over; add as garnish.

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