Recipe information
Yield
6 to 8 Servings
Ingredients
1
pound very ripe strawberries, hulled, halved
2
tablespoons sugar
1
1/2 tablespoons fresh lemon juice
1
750-ml bottle chilled Prosecco
Need to make a substitution?
Preparation
Step 1
Pulse strawberries, sugar, and lemon juice in a food processor until mixture is smooth. Strain pulp through a sieve into a large pitcher. DO AHEAD Purée can be made 8 hours ahead. Cover and chill.
Step 2
Gently pour Prosecco into pitcher with strawberry purée. Stir very gently just to blend (stirring quickly will make mixture very foamy). Gently pour into Champagne glasses, dividing evenly.
Nutrition Per Serving
7 servings
1 serving contains: Calories (kcal) 100 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 9 Dietary Fiber (g) 1 Total Sugars (g) 6 Protein (g) 0 Sodium (mg) 0