Cocktail

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Spring! That means the Kentucky Derby (this Saturday) and the Mint Julep--the rare convergence of sports and an extremely elegant libation.

This grapefruit gimlet recipe is refreshing, sweet, and tart. And you can customize it with other flavored vodkas, any citrus will do the trick.

Of all the issues facing the environment, our agricultural system, and, ultimately, the way we eat, none are more urgent than what scientists are calling "Colony Collapse Disorder." Drink a cocktail to help the bees.

They've given us fjords, Grieg, Ibsen, many Olympic medal winning cross country skiers whose names I've forgotten. But food and drink?

On a steamy New Orleans street called Rue Royal, in the early 19th century, a descendant of escaped slaves assembled a surprising mix of ingredients to make a cocktail that would outlast fads, floods, and whatever else his town could dish out. Antoine Peychaud's original elixir was a combination of Cognac, from Sazerac de Forge et Fils in France, and bitters made by Peychaud himself. Today the cocktail has evolved into a sublime mixture of rye whiskey, absinthe, bitters, lemon peel, and a hint o
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This seasonal drink—featuring Irish whiskey, whipping cream, and orange-flower water—makes for a sophisticated St. Patrick's Day indulgence