Recipe information
Yield
makes 12 Servings
Ingredients
12
strawberries with stems
1
750-ml bottle chilled Viognier
3
cups chilled sparkling water
1
1/2 cups chilled tangerine juice
1
1/2 cups chilled pomegranate juice
10
fresh mint leaves
1
1/2 cups crushed ice cubes
2
unpeeled tangerines, sliced into thin rounds
special equipment
1
12-cup pitcher
Need to make a substitution?
Preparation
Step 1
Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
Step 2
Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
Step 3
Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.