Cocktail

Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.

The way you mix matters.

When to spritz, when to sparkle, and when to linger over a nightcap.

This low-ABV sipper made with sherry and sweet vermouth is virtually hangover-proof.

Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with cilantro for a bit of freshness.

A low-key gathering. The day-after brunch. Family fun. Whatever you're up to this year, we've got drinks and snacks for that.

Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.

This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.

Cognac doesn’t deserve to gather dust in the back of your liquor cabinet. Here it fits seamlessly into a tropical punch with the help of a creamy condensed milk and pineapple syrup.

This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.

A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.

Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.

This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.

Scotch bonnet chile gives this double-citrus margarita a fruity, fiery kick.

Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.

A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.

Black licorice lovers, this drink’s for you.

Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.

Simple syrup is the smartest way to sweeten any cold drink.

This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir. 

Assemble this traditional, spicy-sweet Dominican bottle-infused cocktail once. Drink it all year long.

A big-batch drink is way more fun than a dozen hard-boiled eggs.

Using sweet blood oranges and warming spices like vanilla and cinnamon, this wintery margarita is made for cozy nights.

Double down on ginger, with spicy-sweet ginger syrup in the shaker and ground ginger mixed into the sugar-salt rim.