Cocktail
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Easy
A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
3.0
(3)
Black licorice lovers, this drink’s for you.
John deBary
Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.
4.4
(4.41)
Simple syrup is the smartest way to sweeten any cold drink.
Chala June
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
Assemble this traditional, spicy-sweet Dominican bottle-infused cocktail once. Drink it all year long.
Carlos Matias
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Easy
Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even more special.
5.0
(5)
Easy
A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)
4.0
(3.95)
Easy
A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
4.5
(4.53)
Quick
The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).
3.4
(3.43)
From Friendsgiving to New Year’s, it’s all about colored glassware, folks!
Emily Schultz
I celebrate and curse the day St. Agrestis put cocktails in a box.
MacKenzie Chung Fegan
It’s complex, refreshing, and perfect for fall.
MacKenzie Chung Fegan
We’ve got three techniques for making the most of late-season peaches, berries, and melons.
MacKenzie Chung Fegan
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This weekend is all about grillin’ and chillin’.
At a time when anxiety felt inescapable, the cocktails and cheese boards my mom and dad made were my constant.
Priya Krishna
Quick
Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.
5.0
(5)
Rhubarb comes but once a year.
Al Culliton
The Original Margarita with Cointreau plus four thrilling variations by Bon Appétit Editors.
Cointreau
Other reasons include: whiskey, lemon, and that foamy top.
Alex Beggs
Meet (and memorize) the Lil' Ripper.
Alex Delany
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Because when you want a margarita, you should know how to make a good one.
Bring on the bubbly.
Al Culliton