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Easy
Absinthe—which is higher proof and packed with warm flavors—makes any glass of bubbly feel even more special.
Easy
A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)
Easy
A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
Quick
The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).
From Friendsgiving to New Year’s, it’s all about colored glassware, folks! 

Emily Schultz

I celebrate and curse the day St. Agrestis put cocktails in a box.

MacKenzie Chung Fegan

It’s complex, refreshing, and perfect for fall.

MacKenzie Chung Fegan

We’ve got three techniques for making the most of late-season peaches, berries, and melons.

MacKenzie Chung Fegan

At a time when anxiety felt inescapable, the cocktails and cheese boards my mom and dad made were my constant.

Priya Krishna

Quick
Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.
Rhubarb comes but once a year.

Al Culliton

The Original Margarita with Cointreau plus four thrilling variations by Bon Appétit Editors. 

Cointreau

Other reasons include: whiskey, lemon, and that foamy top. 

Alex Beggs

Alex Delany

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Because when you want a margarita, you should know how to make a good one.
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Celebrate the holidays with these non-alcoholic drinks that play well with booze.
Want to prove you’re an A+ gift giver? Give your loved ones a custom cocktail kit, complete with 18.21 Bitters.

Hilary Cadigan

The bar at Atomix in New York City combines my two favorite things: Gibsons and kimchi.

Rachel Karten

Easy
A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.
Quick
A soul-warming, cozy but complex toddy to get you through the cold winter nights.
Easy
A big batch of jalapeño-spiced orange-lime juice that you can top with seltzer or spike with rum. Your call.
A soothing green tea toddy you can drink on its own–or spike with mezcal.
We tasted a ton so you didn’t have to. Here’s what you need to know, and the cans to buy.

Alex Delany