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Celebrate the holidays with these non-alcoholic drinks that play well with booze.
Want to prove you’re an A+ gift giver? Give your loved ones a custom cocktail kit, complete with 18.21 Bitters.

Hilary Cadigan

The bar at Atomix in New York City combines my two favorite things: Gibsons and kimchi.

Rachel Karten

Easy
A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.
Quick
A soul-warming, cozy but complex toddy to get you through the cold winter nights.
Easy
A big batch of jalapeño-spiced orange-lime juice that you can top with seltzer or spike with rum. Your call.
A soothing green tea toddy you can drink on its own–or spike with mezcal.
We tasted a ton so you didn’t have to. Here’s what you need to know, and the cans to buy.

Alex Delany

Quick
This is exactly what we want to drink when fall rolls around—an apple brandy cocktail with citrus, maple, and baking spice notes.

Bryan Fountain

Learn how to make, order, and enjoy the cocktail-iest cocktail of all.

Al Culliton

Easy
A fruity black tea and bourbon punch that’ll start any dinner party off on the right foot.
These mini mixed drinks are small. They’re fast-moving. They’re delicious. They’re shot-tails. (Did we really just say that?)

Rebekah Peppler

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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
Proving you don’t need hard liquor to make cocktails.

Al Culliton

I ordered this drink based on the name alone. How could you not?!

Alex Delany

Aperol? There's more to life than that, friend.

Alex Delany

After a year of R&D, bartender Bobby Heugel landed on this near-perfect version of the whisky highball.

Elyse Inamine

When the summer heat won't stop, it's time for rum.

Al Culliton

The shandy is the ultimate day-drinking drink.

Alison Roman

Adam Rapoport

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Celebrate the 4th of July and your day off with these refreshing drinks.
Yeah, you're going to want to double this recipe.

Aliza Abarbanel