Easy. Relaxing. Refreshing. Sunny. Filled with fruit and flavor. Yes, that describes your ideal summer, but also the shandy, the season’s most accessible cocktail. Keep a premixed batch of fresh juice and seasoning in your fridge to pour into a glass of light beer and ice whenever the sunny vibe needs to be turned up to 11.
Recipe information
Yield
6-8 servings
Ingredients
6
oz. Campari
2
cup strained fresh orange juice
½
cup fresh lime juice
2
tsp. Aleppo-style pepper
1
tsp. kosher salt
4–6
12-oz. bottles chilled light beer
Need to make a substitution?
Preparation
Step 1
Vigorously stir Campari, orange juice, lime juice, Aleppo-style pepper, and salt in a large pitcher. Chill until ready to serve.
Step 2
To make 1 drink, pour about 8 oz. beer into an ice-filled glasses and add Campari mixture to your liking.
Step 3
Do ahead: Campari mixture can be made 2 days ahead. Keep chilled.