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When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
4.5
(4.45)
Buttery, floral, and with just the right amount of spice, there’s no better companion for your afternoon tea or coffee break.
5.0
(4.82)
The classic crumbly linzer cookie gets nutty depth from the addition of toasted barley flour.
5.0
(4.75)
Easy
These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.
Easy
Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
4.0
(3.84)
These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts.
4.7
(4.67)
Easy
These chocolate chunklet cookies are ingeniously baked in a muffin tin, resulting in perfectly crispy, caramelized edges and soft centers.
3.0
(3.24)
Easy
If the joy of frolicking in a field of flowers could be captured in a cookie, it would be these crackly, chewy lavender-lemon crinkle cookies.
4.0
(3.94)
If a caramel apple and a snickerdoodle got together and created some seriously delicious magic, you'd end up with these soft and chewy cookies that taste like a mug of warm spiced cider on a crisp fall day.
4.3
(4.27)
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra
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Picnic food should keep well and be easy to transport. These recipes fit the bill.
We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.
4.7
(4.7)
Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian “bikkies” lets you choose your own adventure: chewy or crunchy.
4.7
(4.74)
We have Jake Cohen's great-aunt-in-law to thank for this fast, easy Iraqi Passover dessert.
Jake Cohen
Easy
Einkorn is the great-great-great-great-great-grandmother to all other wheats and has a delicious, bran-y flavor. Let it shine in this shortbread.
4.0
(4.16)
Easy
Naturally sweet sorghum flour becomes caramelly when combined with butter and brown sugar in these cookies that, per their name, cause uncontrollable urges for more cookies.
4.6
(4.6)
Easy
Barley flour gives these blondies a chewy texture and butterscotch-like flavor.
4.7
(4.71)
A gorgeously textured cookie with crispy-edges, a chewy center, toasty pecans, and tiny crispy pecan brittle bits throughout.
4.5
(4.53)
Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.
4.7
(4.69)
We’ve swapped out the ground nuts in a classic linzer for tahini, which makes for a rich, buttery crust that gets filled with jam.
4.0
(3.92)
Buttery, crumbly, sugar-glazed cookies that you can make with any nut, really.
4.6
(4.55)
A salty-umami chocolate chip cookie from chefs Marcus Samuelsson and Tiana Gee to add to the Great Chocolate Chip Cookie canon.
4.4
(4.43)
Rick Martinez’s take on the popular Mexican pig-shaped cookie goes all out with a ginger-spiced dough and tons of sprinkles.
4.0
(4.17)