Name: Coconut Ice Cream Sandwiches With Salty Chocolate Shell
Yield: Makes 6
Ingredients: ¾ cup (packed; 150 g) light brown sugar; ½ cup (1 stick) unsalted butter, room temperature; 1 large egg; 1 tsp. dark rum or vanilla extract; 1¼ cups (156 g) all-purpose flour; 1 cup sweetened shredded coconut; 1 tsp. baking soda; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1 pint vanilla or coconut ice cream; 2 cups bittersweet chocolate chips; ¼ cup refined coconut oil; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; Flaky sea salt

stack of Coconut Ice Cream Sandwiches With Salty Chocolate Shell

Photo by Isa Zapata, Food Styling by Micah Morton

These chewy brown sugar and coconut cookies, filled with vanilla ice cream and dipped in a salty chocolate shell, are better (and more impressive!) than any store-bought frozen novelty.

What you’ll need

Stand Mixer
$400 $279 At Amazon
Medium #40 Cookie Scoop
$17 At Amazon
Medium Saucepan
$50 $39 At Amazon
Silicone Spatula
$13 At Amazon
Large Bowl
$18 At Amazon
Measuring Cups
$28 At Bon Appétit Market
Measuring Spoons
$10 At Bon Appétit Market
Whisk
$10 At Amazon
Medium Bowl
$17 At Amazon
Rimmed Baking Sheet
$30 $28 At Amazon
Parchment Paper
$3 At Amazon

Recipe notes