Dessert

Internet Cookies’ lo-fi delivery service offers creative concoctions with flavors changing monthly. 

Salvadoran quesadilla is a sweet-salty cheesecake that’s often eaten for breakfast with coffee, but Popoca chef Anthony Salguero serves it as dessert.

Sfenj, hand-pulled, no-knead doughnuts dripping in honey, are best eaten immediately—and with a lot of napkins.

This cake is the kind of baked good that you can whip together without a whole lot of planning or special equipment.

Cucumbers are transformed into candy-like bites in this unexpected dessert inspired by Eton mess, a British summer classic typically featuring layers of strawberries, broken meringue, and whipped cream. 

The glass has a nice amount of heft, so you can aggressively scrape every last bit of whipped cream from the bottom.

Bublanina ("bubble cake"!) is a cushy home for the season's finest.

These Bangladeshi sweet fritters are fluffy and tender on the inside, crispy and craggy on the outside.

When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.

I can’t get enough of the South Asian–inspired flavors.

Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. 

The vibrant layers are almost too pretty to eat.

A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case. 

Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.

This impossibly smooth, thick, saffron-studded treat is yogurt in its dreamiest, creamiest dessert form.

Summer is the time for refreshing, cooling, and fruit-filled desserts. These healthyish recipes have your back.

With a few ingredients and a little patience, the world is your ice cream parlor.

A dream came true: Cookies and cream meets black sesame ice cream.

This beautifully swirled no-churn ice cream has berries and cream vibes.

This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.

This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.

Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso.

This is the only horoscope that you can blend. 

Goodbye Duolingo, ciao translated recipes!