Dessert

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.

Why shouldn’t sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Yep, we couldn’t think of a reason either.

Everything you love about sticky toffee pudding cake, but with a whole new lewk.

Would I have survived in the big hot, tent? Probably not.

This pipping-hot savory egg custard is often served as a banchan at Korean barbecue restaurants and has a similar texture to Japanese chawan mushi.

Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.

Nothing says “I love you” like a fresh-baked dessert.

This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.

This dulce de leche dessert is one way to say I love you—but you should probably also say that.

Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.

See what we did there? Oh, and it happens to be gluten- and dairy-free.

Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue.

Conventional wisdom says not to reduce the sugar in a recipe by more than one-third, but I decided to live dangerously.

This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.

This is the anti-cheesecake, and it’s all we’ve ever wanted.

These Super Bowl recipes are low-effort crowd pleasers. Yes, there are brownies.

Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that "herbal" flavor.

A breakfast you’ll want to eat on repeat.

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

You probably know the number one recipe, because it was alllll over your Instagram feed.

Briana Holt's rye shortbread is just the right amount of savory-sweet—just ask its cult following.

For these shortbread cookies, the flavor deepens and the texture improves with time.