Name: Hazelnut Granola Pudding Bowls
Yield: Makes 4
Ingredients: 3 cups old-fashioned oats; ½ cup coarsely chopped skin-on hazelnuts or pecans; ½ cup skin-on almonds; ½ cup unsweetened coconut flakes; ¼ cup raw pumpkin seeds (pepitas); ¼ cup raw sunflower seeds; 1 Tbsp. ground cinnamon; ½ tsp. kosher salt; ½ cup honey; ¼ cup virgin coconut oil; 1 tsp. vanilla extract; ½ tsp. flaky sea salt; 3 cups brewed rooibos tea, cooled; ¾ cup chia seeds; 4 cups plain Greek yogurt; 2 tsp. honey; ½ tsp. vanilla extract; 4 Tbsp. apricot jam; Chia seeds (for serving; optional)

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Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast you’ll want to eat on repeat.

Hazelnut Granola and Chia Pudding Bowls

Recipe notes