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They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.

Jesse Sparks

Send your guests home with a slice of sweet-savory halva instead.

Jesse Sparks

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From the non-negotiable baking tools to the pretty packaging, set yourself up right.
With organic ingredients and heirloom grains, these are the perfect gift for anyone who likes cookies, so...anyone.

Sarah Jampel

Avoid more complicated cookie recipes? This is your new (totally achievable! Totally impressive!) holiday baking mini-project.

Carey Polis

They’re jammy, flaky, and holiday party ready.

Julia Kramer

The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.

Chris Morocco

Did we lose you with the miso? Don't go!
Bow to the epic citrus pillows that are these grapefruit bars.

Amanda Shapiro

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Because the best gifts are the ones you can eat. (A lot of.)
This savory galette is everything you need leading up to the holidays.

Carla Lalli Music

The boring old snickerdoodle gets a major upgrade thanks to toasty brown butter, toffee, a double dose of spice, and… edible glitter!

Hilary Cadigan

If you love cookies so much why don’t you make these brown butter wedding cookies?

Alex Beggs

Remember, the higher-quality ingredients you can find, the better the cannoli will be.
These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie.

Alex Beggs

Easy
Six-ingredient cookies for people who don't think they can bake cookies.
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.

Emma Wartzman

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
Vegan
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
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