Name: Miso-Almond Butter Cookies
Yield: Makes about 16
Ingredients: 1¼ cups whole wheat flour; ½ tsp. baking soda; 10 Tbsp. unsalted butter; 1 cup (packed) dark brown sugar; 1 large egg; ⅓ cup smooth almond butter; ¼ cup miso; 1 tsp. vanilla extract; 1 cup bittersweet chocolate chips or wafers (*see note); Flaky sea salt

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Photo by Chelsea Kyle, Food Styling by Frances Boswell

Did we lose you with the miso? Don't go! It adds savory richness that amps up the nutty almond butter and brown butter flavor...but don't just take our word for it.

Recipe notes