Dessert

Here's a fancy-looking chocolate-vanilla swirl that novices can succeed at too.

Let them make pie. You’re bringing scene-stealing cookies.

This unadorned tart has a mix of textures and a deeply browned, crisp crust.

It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.

If I can make flaky, bakery-worthy puff, so can you.

In Garten’s newest cookbook, she developed a simplified version of the classic ’50s dessert. It took her 15 tries, but somehow she made it manageable for home cooks. Here’s how she did it.

This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.

Plus, the Detroit bakery‘s new cookbook means we can all make them. All of the time.

This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.

Cold bits of butter in the dough ensure flaky scones. And 4 tsp. of Diamond Crystal kosher salt may sound like a lot, but it makes all the difference.

When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.

Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.

Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

The doughnuts reminded them of sugar-coated Indian sweets. But also they really love doughnuts.

Lemon juice, lemon zest, and lemon glaze make damn sure of that.

Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.

Your apple pie should have cheese in, on, and around it at all times.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.

It's got a smooth, chocolatey filling and a crazy-good chocolate graham cracker crust.