Dessert

Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.

Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

The doughnuts reminded them of sugar-coated Indian sweets. But also they really love doughnuts.

Lemon juice, lemon zest, and lemon glaze make damn sure of that.

Every cook should have at least one good dessert up their sleeve, and this classic, lightly-glazed lemon pound cake should be yours.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

Your apple pie should have cheese in, on, and around it at all times.

This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.

It's got a smooth, chocolatey filling and a crazy-good chocolate graham cracker crust.

Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.

It's like crème brûlée for us lazy, fearful folk.

Pastry genius Natasha Pickowicz shares her best tips and tricks for baking, assembling, and decorating an impressive, multi-tiered cake.

A showstopping tequila-soaked vanilla cake with sweet mango curd filling.

A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.

This silky, stable frosting smooths beautifully over cake and can take any number of flavorings, from vanilla to chocolate to espresso.

Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.

Classic genoise (sponge cake) can be flavorless and dry. Not this one: It’s moist, eggy, and slightly sweet.

This new recipe from Che Fico in San Francisco is silky smooth heaven with candied walnuts on top.

And I have. Many times.

Before Alison Roman made The Cookies, she made The Cake.

If it's not covered in chocolate shell, I'm not interested.