Dessert

The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.

Baba au rhum (yeast cakes soaked in rum) but with store-bought brioche. So much easier.

This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.

Christina Tosi‘s mesmerizing building of Milk Bar‘s signature birthday cake—and the story behind it—is our favorite part of the Netflix series‘ new season.

Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.

Ever heard of "reverse creaming"? Yeah, we hadn't either.

Meet your new favorite birthday cake.

And it will definitely fulfill your apple-a-day quota.

This gorgeous cake uses a surprisingly simple method to slice the apples just so.

This #content is ready for Instagram.

This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!

And you don’t need any fancy equipment.

The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!

Galettes were invented to make amateur bakers feel like pros.

These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.

Chances are you didn't do anything wrong, and a few small adjustments will fix everything.

CINNAMON. CRUMBLE.

And we're so here for it.

Tara Jensen's moon cakes are about using the ritual of baking as a practice of remaining present, reflecting, and setting goals.

Ready your Instagram.

No time to cook your own Mardi Gras treat? Order one up (today!) from one of these bakeries beloved of NOLA locals

We can't stop staring at the layers of bittersweet ganache and buttery caramel.

We had to have the recipe for the famous flan from Commander's Palace in New Orleans.

Moo-phoria is the Vermont company's answer to Halo Top.