Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski
Of all the trends we’ve covered, “savory dessert” has always been a hard sell. But the appearance of tahini shortbread cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. And for that, we give thanks. This tahini quick bread recipe will make you a believer too.