Dessert

Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.

Hubig's Pies survived the Great Depression and Hurricane Katrina, but after a fire in 2012, it looks like it may never reopen.

Headed to a grocery store near you.

If you've ever had banana bread and thought it could be vastly improved with lots of chocolate, this is your recipe.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.

It's free of refined sugar, too.

So you probably should, too.

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies have started an Instagram craze.

You were really into brown butter chocolate chip cookies and easy chicken dishes.

Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.

These sweet and savory mix ins keep yogurt exciting.

You know how your mom says you "bring out the best in people?" Salt does that for sweets. (But actually.)

The only acceptable reason to use the drool-face emoji.

Pastry chef Natasha Pickowicz's strategy for decorating with turmeric, matcha, purple cabbage, and more

The idea of cutting and eating a pie on plates is so absurd when you consider the pie was already baked in a plate. It's single serve.

The molasses glaze is key.

At first, it was just a casual friendship. But after 48 hours, it turned into an all-consuming love.

This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.

Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough.

It might be the easiest, most crowd-pleasing cake ever.

Ooey, gooey, peanut butter-y perfection.

From pies and cakes to cookies and muffins, you'll never have to guess again.

IT WILL BE GLORIOUS.