Photo by Heidi's Bridge, styling by Molly Baz
Introducing a warm chocolate dessert that is way simpler and faster than a soufflé (no beaten egg whites) or a molten chocolate cake (no double boiler) but every bit as delicious.
What you’ll need
Measuring Cups
$28 At Bon Appétit Market
Glass Measuring Cup
$26 At Amazon
Measuring Spoons
$10 At Bon Appétit Market
Medium Skillet
$50 At Amazon
Whisk
$10 At Amazon
Medium Bowl
$17 At Amazon
Plastic Wrap
$9.84 At Amazon
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Small Saucepan
$155 At Amazon
Medium #40 Cookie Scoop
$17 At Amazon
