Dessert

Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.

Nope, you don't need fancy equipment to chill out. Here's how to make ice cream without a machine.

We've rounded up 15 decadent, celebration-worthy cakes, from double banana to chocolate-caramel.

Take your cue from today's ice cream parlors and crown your scoops with more than just sprinkles.

There’s nothing old-fashioned about today’s throwback ice cream parlors, where sprinkles make way for Aleppo pecans, floats get a splash of house-made lemongrass soda, and that cherry on top is pickled.

Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.

Can a sugar-free fruit ice pop be a satisfying dessert? According to our associate web editor, who's been bingeing on them all month long, YES.

So much candy, so little time, right? Here's what you should be noshing on at Ikea's new candy stores.

The beautiful melty ice cream on the July 2015 isn't there by accident. It's there because we tried very hard to get it right.

Crumble-y, chocolate-y goodness makes this a treat worth getting out of bed for.

These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.

Novice bakers, this one’s for you.

Grab a party hat; these cherries are having a jubilee.

Refreshing and a little bit inebriating; if you’ve got kids running around, pick up a box of Rocket Pops so there’s no confusion!

A thousand might be an exaggeration, but this complex fruit syrup can be used countless ways. Add to spritzes, drizzle over fruit salads, mix into yogurt, or spoon onto grapefruit halves (just to name a few).

Line your Dutch oven with heavy-duty foil before baking for an effortless cleanup.

To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.

These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.

Dip strawberries into the creamy thing first, then the crunchy one.

Dip strawberries into the creamy thing first, then the crunchy one.

The best way to transport this peach crisp is right in the pan, snug in a box.

Dip strawberries into the creamy thing first, then the crunchy one.

Nectarines, all types of plums, or apricots are easy swaps for the peaches.