Name: Pistachio-Cream Sandwich Cookies
Yield: Makes about 24 Servings
Ingredients: 2¼ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1½ cups (3 sticks) unsalted butter, room temperature; ¾ cup granulated sugar; ½ cup pistachio paste; 1½ teaspoon vanilla extract; 2 large eggs, room temperature; ½ cup (1 stick) unsalted butter, room temperature; ½ cup pistachio paste; ⅓ cup powdered sugar; ½ teaspoon vanilla extract; ¼ teaspoon kosher salt

Image may contain Food Bread Dish Meal and Cornbread

Alex Lau

These cookies would also make for an awesome ice cream sandwich: Skip the pistachio filling and use softened store-bought gelato or ice cream instead.

Recipe notes