Dessert

Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

Most require just a single mixing bowl to make. (Oh! And an oven.)

Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.

This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.

This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.

Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.

Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.

Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.

Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.

You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.

This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.

Nope. They aren’t beans, either.

A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.

Yes, the convivial festival favorite can be recreated at home. This one’s even more fun with a ginger-tinged glaze and a shower of pulverized berries.

Pies, cakes, and sundaes that are all *fireworks noise.*

Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.

This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.

Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.