Cannoli Ice Cream

This recipe captures all the qualities of a great cannoli in an equally enjoyable frozen format. The egg-free custard allows the fresh-milk ricotta flavor to shine through without the bother of separating or tempering egg yolks. The crushed sugar cones soften to a delightful chew once mixed into the ice cream. Serve the ice cream scooped into fresh cones to mimic the sensation of biting into a crisp cannoli shell.