Dip

This 5-minute dip is creamy, crunchy, and made for chips.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

Or sauce. Or dip. Or sandwich spread.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

A kiss of heat makes an otherwise lovable dip simply irresistible.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

Add a bag of potato chips and you've got yourself a party.

Our latest taste test was very tangy—and highly opinionated.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.

Only slightly more involved than cracking open a jar from the grocery store.

A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.

This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Teamed up with chips, this dip is the most popular snack in town. Or be like us and call it dinner.

The hands-off process of straining yogurt overnight yields labneh, a thicker, creamy spread you’ll use in everything from dips to dressings.

Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.

This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.

Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.

This recipe is all about a few simple tricks that’ll keep the melted cheese ooey, gooey, and dippable from first chip to last. 

This warm, melty, cheesy version of classic seven-layer dip marries the best of refried beans and queso for game day and beyond.