Dip

A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.

So easy you’ll never buy hummus again.

Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.

Roasted sweet potatoes become a creamy, luscious dip when whipped with blue cheese and cream. Serve with crispy chips alongside for a crowd-pleasing starter.

Make spinach artichoke dip for a crowd! Make it for a party for one! But definitely make it. This version won’t disappoint.

This pico de gallo recipe is the best fresh salsa you can make—use it to top our favorite Tex-Mex enchiladas or spoon it over a layered queso.

This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.

Though American versions sometimes include cream, classic bagna cauda is nothing more than anchovies, really good olive oil, and garlic.

Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.

The love child of French onion soup and French onion dip. Need we say more?

This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it. 

A cross between fondue and artichoke dip, and you don’t even need a fondue pot to make it happen.

These sautéed tomatoes are rich, silky, and endlessly versatile. 

This DIY furikake is just five ingredients and you can use it on nearly everything.

Guaranteed to make any raw vegetable taste good.

Make one great sauce, eat well all week long. 

Should I be worried? 

A velvety, light and fluffy white bean dip with sizzled garlic oil on top.

An herbaceous, zippy pesto to serve with crudités or whatever else inspires you. 

Al-Ameer makes my ideal meal: kebabs galore, falafel, creamy hummus, and fluffy rice.

Dipping delicious things in another delicious thing is our favorite office lunch maneuver.

This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch.

Every bagel deserves a second chance.

A creamy, bright green dip that’s great with crunchy vegetables, meat, spread on sandwiches, or thinned out and used as salad dressing.