Drinks All

You're probably a few bananas over the limit.

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

The earliest beers, made around 6000 B.C., probably tasted vastly different from what we today consider a quality brew.

Troll hair? New car smell? How did these *not* make it to market?

Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.

We should all be so lucky to have a neighborhood bar like this one.

Holy chardonnay! California wine is finally fun. And so are the people who make it.

For a really bright green latte, use ceremonial grade matcha.

Just because this is an infused mixture of wine, brandy, and orange liqueur doesn’t mean you can just throw anything in there and expect it to taste good. Use spirits you’d be happy to sip on their own. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

These stunning beer label designs belong in your cooler, STAT.

Because frozen cocktails should be flavorful and, well, frozen.

Strawberry-basil, tea-infused simple syrup, a dash of sumac, and more genius ways to make lemonade even better.

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.

A cold brew with lemonade, a creamy condensed milk "bon bon", and more crazy new iced coffee creations that the world needed.

From ribs to sauces to cakes to slaws to cocktails, you guys were all over the place this month, and let us assure you, that's a good thing.

A little bit sweet, a tad spicy, with the round, caramel flavor of bourbon to ground it, this drink proves that cocktails can be seasonal, too.

Five insider tips and tricks to get your cocktail ice up to the professional par.

When shaken with a lot of ice and a splash of sweetener, espresso forms a creamy froth on top and becomes infinitely more exciting.

Chiles and pineapple? Believe it or not, this sweet/spicy mix is insanely refreshing in drink form.

Spare your friends and yourself the fuss of bartending your own party. Do this instead.

On days where it's so hot you can't even think about anything except how hot it is, this drink will keep you buzzing and cool you down.

Cucumber and sage play off gin’s botanical notes; egg whites make this creamy and light. Dangerously refreshing.

These tangy-sweet pickled strawberries improve everything from oysters to ice cream.

Also delicious with frozen strawberries or mangoes instead of the pineapple, and with orange juice or any other nut milk for the liquid.