Gin and Mint Tea Cocktail

Name: Gin and Mint Tea Cocktail
Yield: 8 Servings
Ingredients: 1 tablespoon plus 1 teaspoon gunpowder green tea or regular green tea; 1 2-inch piece ginger, peeled, thinly sliced; 3 wide 2-inch strips orange zest; ½ cup sugar; ½ cup coarsely chopped mint, plus sprigs for serving; 1 cup London dry gin; ½ cup fresh lemon juice, plus lemon wheels for serving

By Andy BaraghaniPhotographer Bobbi Lin

September 20, 2016

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Bobbi Lin

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.

Recipe notes